recipes

Garlic and Herb Chicken Burgers
I love substituting lighter and less fatty meat for traditional hamburger. In this case, I used ground chicken to substitute. The best part is that... Read More

Pesto Quinoa Summer Salad
I know what you may be thinking, "I don't want to read about another healthy salad that has quinoa in it." I would agree with that sentiment. I find quinoa by itself exceptionally bland and has no flavor, therefore you have to... Read More

Kid-Friendly Kielbasa Pasta
Kielbasa and Dijon Mustard is a super classic combination that almost everyone, except my fiancé apparently, loves. My fiancé says that the mustard always overpowers the flavor of the Kielbasa and he wished it was... Read More

Quick and Cool Cucumber and Avocado Salad
This salad tales only 5 minutes to chop and combine. The vinaigrette is just a combination of lemon juice and olive oil and salt and pepper with some fresh herbs. This is the easiest and tastiest... Read More

4th of July Mix-up: Lamb Meatball Skewers
I have to say that for me, using ground lamb in traditional foods is my favorite way to eat it. I made a robust Bolognese with lamb over pasta around the holidays that I named New Year's Eve Lamb Bucatini and the lamb truly elevated the Bolognese flavor... Read More