Shrimp and Avocado Bites

What You Need

• 24 large raw shrimp, peels and tails removed
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon grated lime zest
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 2 teaspoon chili powder
• 1 large California Avocado, diced
• 1/3 cup sour cream
• 2 tablespoons freshly chopped cilantro
• 24 tortilla chip scoops

What You Will Do

1. Heat a sauté pan over medium heat.
2. Add 1 tablespoon of olive oil and heat.
3. Combine ½ teaspoon salt, lime zest, 1 teaspoon garlic powder, ½ teaspoon cumin, and 1 teaspoon chili powder in a small bowl. Toss shrimp in the mixture. Lay the shrimp in the sauté pan flipping 1 time at 2 minutes. Cook for 5-8 minutes total or until the shrimps turn pink and curl in on themselves. Do not continue to cook once the shrimp curls as the texture will become hard.
4. Remove shrimp from heat and place aside to cool.
5. In a mixing bowl combine the diced avocado, lime juice and remaining 1/2 teaspoon salt.
6. In another separate mixing bowl- combine the sour cream, 1/2 teaspoon cumin and 1 teaspoon chili powder.
7. Assemble the shrimp and avocado bites by placing a section of avocado mixture in a tortilla chip, followed by a 1/2 teaspoon of sour cream mixture, then top with the shrimp.
8. Sprinkle with the chopped cilantro. Enjoy.